Dilled Chickpea Salad

Don’t underestimate this recipe, it’s so simple but so delicious. The crunch from the celery is so satisfying and the dill just adds the perfect little something. This salad is perfect in a sandwich, I like to add some crunchy lettuce and cucumbers (as pictured) and it works just as well on top of a salad or as a dip with crackers and veggies. 

Dilled Chickpea Salad
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  1. 1.5 cups chickpeas, cooked
  2. 1 stalk celery, diced
  3. 1 green onion, chopped
  4. 2 tbsp fresh dill, chopped
  5. 3 tbsp vegan mayonaise
  6. Salt and pepper to taste
  1. Mash chickpeas, add all other ingredients and mix to combine.