You can’t go wrong with a good hearty salad, and this one is both elegant and really simple. It comes together in about 15 minutes (plus some time to chill in the fridge). I used orzo as the base of this salad, but you could easily substitute other grains like wild rice, quinoa, brown rice… Read More Herbed Orzo Salad with Asparagus, Peas and Chickpeas
Creamy mashed potatoes, vegetables and lentils in gravy makes for a perfect bite of deliciousness. All of the comfort and flavour of a traditional Shepherd’s Pie, but meat-free. This recipe uses lentils to provide the meaty texture and you can still count on the creamy mashed potato topping.
A cassoulet is a French stew that typically contains pork, white beans and a tomato based sauce. This recipe was inspired by a cassoulet that I saw Jamie Oliver make on one of his cooking shows, quite some time ago. In my version, we use seitan to substitute the meaty flavour and texture. Although seitan… Read More Seitan Cassoulet
This delicious chilli recipe features winter butternut squash to sweeten and balance the spice, 4 cups of cooked beans and smoked paprika to add to the flavour profile. Perfect for a cold winter dinner, serve on it’s own or over a bed of brown rice/quinoa or grilled polenta. I like to soak and cook my… Read More Vegan Butternut Squash Chilli
A sweet and spicy marinade that uses fresh clementine juice, spicy sambal and fresh cilantro to build flavour. This recipe is great for tofu or tempeh.