A cassoulet is a French stew that typically contains pork, white beans and a tomato based sauce. This recipe was inspired by a cassoulet that I saw Jamie Oliver make on one of his cooking shows, quite some time ago. In my version, we use seitan to substitute the meaty flavour and texture. Although seitan… Read More Seitan Cassoulet
Don’t be confused by the simplicity of this sweet potato, kale and peanut stew recipe, it’s packed with flavour, warming for the winter time and a great weeknight dinner served over rice. Hearty lentils are high in protein and will keep you feeling full and satisfied.
This delicious chilli recipe features winter butternut squash to sweeten and balance the spice, 4 cups of cooked beans and smoked paprika to add to the flavour profile. Perfect for a cold winter dinner, serve on it’s own or over a bed of brown rice/quinoa or grilled polenta. I like to soak and cook my… Read More Vegan Butternut Squash Chilli