Family Friendly Menu

Parmesan Crusted Pork Tenderloin with Twice Baked Potatoes, Garden Salad with Maple Balsamic Vinaigrette

South Western Chicken Quesadillas  served with Guacamole, Pico de Gallo and Sour Cream and Roasted Corn Salad Turkey White Bean

Cassoulet served with Crusty Bread and Side Salad with Herbed Vinaigrette