Gluten Free Menu

Turkey Shepherd’s Pie with Braised Fennel and Diced Vegetables and Roasted Mushrooms with Pine Nuts

Herb Baked Chicken Breasts with Red Wine Tomato Sauce and Herb Roasted Fingerling Potatoes with Sauteed Spinach with Garlic and Red Pepper

Orange Scented Quinoa and Vegetable Stuffed Squash with Cauliflower Sweet Potato Soup and Side Green Salad