Vegan Menu

Brown Rice  Bowl with Roasted Brussels Sprouts, Sweet Potato, Blanched Broccoli, Black Beans and a Spicy Peanut Sauce

Lentil, kale and mushroom ‘meatballs’ with Mashed Sweet Potatoes and Mushroom Gravy

Aloo Gobi with Chana Masala and Coconut Lemon Scented Basmati Rice