A hearty fall and winter salad made with massaged kale and roasted butternut squash. Massaging the kale helps to soften the leaves making it easier to chew and helps change the bitter taste to a little bit sweeter.
A rich and decadent smoothie that is perfect for breakfast or a late afternoon snack. Mesquite powder or meal adds a wonderful rich flavour, is high in protein, and mineral rich.
A sweet and spicy marinade that uses fresh clementine juice, spicy sambal and fresh cilantro to build flavour. This recipe is great for tofu or tempeh.
This fresh summertime dish can be served as a salsa or salad. Beans add protein and bulk, helping to keep you satisfied for longer.
A great Fall dish, full of rich caramelized flavour from the roasted vegetables. This is a good one to bring to potluck style dinner or lunch get-togethers.